Café de la Paz Menus
In 1993, Cafe de la Paz became the East Bay's oringinal Tapas and Nuevo Latino restaurant.
As a pioneer in the culinary industry we are now taking steps to convert to 80% organic and sustainable and 100% GMO free foods. Consistent with this direction, todays menu reflects a greater emphasis on seasonally available ingredients. The Menu Specials also reflects the creativity and expert knowledge of our cunsulting chef Laurie MacKenzie.
Menu Specials for Winter
Tapas
- Empadinhas de Camaró - $6.95
- Brazilian shrimp and hearts of palm turnovers with a coulis of Peruvian ají (chile) & yellow bell peppers. Served with seasonal greens.
- Cocté l de Cé viche Mexicano con Rajas de Tortilla - $7.95
- Mexican Cé viche Cocktail with Tortilla Rajas Halibut, tomato, avocado, capers & green olives in a lime-orange marinade.
Entrées
- Mole Verde de Oaxaca con Puerco y Verduras - $14.95
- Oaxacan green mole with Niman Ranch pork, vegetables & special Mexican herbs.
- Porotos Granados (Vegan Vegetarian) - $10.95
- Chilean summer stew of fresh organic cranberry beans, pumpkin, sweet corn & tomatoes. Served with cilantro salsa, pickled onions & the Café's corn bread (not vegan).
